Emeril’s bamboo cutting boards combine the timeless beauty of natural wood with the increasingly important and necessary benefits of natural sustainability. Harvested at peak maturity for the ultimate in toughness and durability, these boards are super hard – harder than maple or oak – so they won’t be scarred by even the sharpest cooking knives. Also, because bamboo is non-porous, there’s little chance of bacteria entering the wood. Featuring a small, medium, and large board this set is the perfect way to get yourself cooking!
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