Rachael Ray’s Santoku Knife incorporates the traditional features of a Japanese Santoku knife with a revolutionary Australian design. ‘Santoku’ which translates as ‘three uses’ indicates the knife’s superb slicing, dicing and mincing abilities. Made from a single CrMov stainless steel piece, the knife is rust-resistant and holds a fine edge. Granton edge grooves channel liquid off the knife for thin slices that won’t stick to the blade.
Covered in antimicrobial polypropylene soft rubber, the handle features a unique slip-resistant reverse wedge shape. Included with the knife is a storage case system that incorporates a Furi 6-finger sharpener. The sharpener system sharpens the blade each time the knife is inserted or withdrawn from the case, guaranteeing a sharp blade that will have you slicing and dicing with ease.
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